Twice Baked Sweet Potatoes

Early start to my baking but so worth it for my weekend prep. Don’t fall off the wagon just because its the weekend. Here is my healthy version of Twice Baked Sweet Potatoes.
2 large sweet potatoes, 2oz plain nonfat Greek yogurt, 2 tbsp almond milk, 1 tbsp powdered stevia, 1/2 tsp cinnamon, 1 1/2-2tbsp sugar free maple syrup, 30 grams chopped raw almonds. Cut potatoes in half, bake for 20 min @425. Scoop out center of potatoes and mixed with all ingredients but almonds. Spoon mixture into potato shells and then top with chopped almond. Bake for an additional 9 min until almonds are toasty. Enjoy!!
 
sweet potato
 

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